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How to make spaghetti carbonara

How to make spaghetti carbonara 

The spaghetti carbonara dish is considered one of the most favorite dishes of the Italian people, as almost no restaurant there is devoid of this dish, as it tastes delicious and distinctive, and the method of preparation does not take more than 30 minutes only.

Ingredients for Spaghetti Carbonara 

black peppersprinkle
Parmesan cheese200 gr
olive oilspoon
Beef bacon100 gr

How to make spaghetti carbonara

The first step

 Place a large pot of lightly salted water (no more than 1 tablespoon of salt) over high heat, and bring to a boil.

The second step

 Meanwhile, put eggs and Parmesan together in a bowl, add salt and black pepper, and mix well.

The third step

 Heat the oil in a frying pan to fry the bacon until it is cooked, then remove from the heat and set aside.

The fourth step

 Add spaghetti to boiling water and leave until soft.

Fifth step

 When the spaghetti is done, we drain it and add it to the cheese pan and sauté over low heat for two minutes before adding the bacon.

Sixth step

 We pour the spaghetti into the serving dishes, with the possibility of sprinkling a little grated cheese on top of the dish for decoration.